Chef Eugene Briggs of Legion Brewing and Trolley Barn Fermentory will share with attendees how to cook a meal with what's available at the market. Tour the South End Market with chef Briggs, where you'll learn what to look for in produce and how to make a last-minute menu based on the seasons, then head to Trolley Barn for a breakfast made using those ingredients.
StrEAT Smarts presented by: The Charlotte Regional Visitor's Authority
Attendees will meet at the South End Farmers Market (2000 South Blvd, Charlotte, NC 28203) then walk over to Trolley Barn Fermentory (2104 South Blvd.) for breakfast. The Market is located outdoors at Atherton Mill – across from the Charlotte Rail Trail. You can access the market from either Tremont Avenue or behind Vin Master. (look for the light rail tracks).
Taking CATS Light Rail? The market is less than two blocks away from the “East/West” stop.
Charlotte StrEAT Smarts
The StrEAT Smarts Sessions return as part of the Charlotte StrEATs Festival. These intimate seminars give you the opportunity to learn from experts on a variety of culinary subjects. These sessions will take place during Charlotte SHOUT! and will lead up to the big StrEATs weekend! Learn more here: www.cltstreatsfestival.com.